Commons Kitchen Menu

Introducing the Menu of Commons Kitchen

Nestled in Higashimurayama, Tokyo, Commons Kitchen offers a delightful range of gluten-free goodies, primarily featuring muffins and savory cakes crafted from rice flour and buckwheat. Each dish is a testament to quality and creativity, providing a healthful yet indulgent experience that is visually appealing.

• Muffins: The rice flour muffins are light and airy, with flavors like banana and walnut that leave a lasting impression.
• Cake Salé: The savory cakes, particularly the jalapeño version, are expertly seasoned, crispy outside while moist inside, making them irresistible.
• Ambiance: The cozy second-floor seating enhances the experience, perfect for savoring each bite while enjoying the charming décor.

Visitors rave about how delicious and satisfying these gluten-free treats are, proving that dietary restrictions won't compromise flavor. Commons Kitchen is a hidden gem worth exploring!